All Recipes
Showing 60 of 14899 recipes.
Entree: Greece – Γαρίδες σαγανάκι ➤ Garídes saganáki (shrimp baked in tomato and feta)
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Entree: China – Hainan – 海南鸡饭 ➤ Hainan ji fan (Hainanese chicken rice)
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Entree: United States – Chicken and Broccoli Rice Casserole
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Entree: Vietnam – Bò kho (Vietnamese spiced beef stew)
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Appetizer: Vietnam – Gỏi cuốn ➤ Goi cuon (Fresh summer rolls)
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Appetizer: Italy – Crostini al Pomodoro e Basilico (Tomato and Basil Crostini)
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Salad: Italy – Veneto – Insalata di Radicchio, Pera e Parmigiano
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Side Dish: Italy – Funghi Selvatici Saltati al Timo
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Dessert: Italy – Tiramisù (Pick-me-up)
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Salad: Cyprus – Αγγουρο-γιαούρτι σαλάτα με άνηθο ➤ Aggouro-giaourti salata me anitho
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Appetizer: Greece – τζατζίκι ➤ Tzatziki (Yogurt, Cucumber & Garlic Dip)
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Side Dish: Cyprus – Κριθαράκι πιλάφι ➤ Kritharaki Pilafi (Orzo Rice Pilaf with Lemon and Herbs)
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Dessert: Italy – Calabria – Sorbetto al Limone e Bergamotto (Lemon and Bergamot Sorbet)
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Side Dish: United States – Truffled Macaroni and Cheese
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Appetizer: United States – Louisiana – Oysters Rockefeller
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Salad: Mexico – Tijuana – Ensalada César
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Dessert: United States – Lemon‑Thyme Sorbet
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Appetizer: United States – Creamy Tomato Basil Soup Shooter
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Appetizer: United States – Wild Mushroom and Thyme Crostini with Mascarpone
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Appetizer: Greece – τζατζίκι ➤ Tzatziki (Cucumber Yogurt Dip)
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Entree: United States – New York City – Chicken Divan
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Entree: United States – Midwestern United States – Cheesy Chicken and Broccoli Casserole
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Entree: United States – Baked Chicken and Mushroom Rice
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Entree: Mexico – Oaxaca – Pollo en mole negro (Chicken in Oaxacan black mole)
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Entree: Mexico – Oaxaca – Pollo en mole coloradito (Chicken in Oaxacan red mole)
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Entree: Mexico – Oaxaca – Mole amarillo con pollo (Chicken in Oaxacan yellow mole)
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Entree: Mexico – Oaxaca – Tamales oaxaqueños de pollo (Oaxacan-style banana-leaf tamales filled with chicken)
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Entree: United States – Tex-Mex – Carne Guisada (braised beef stew)
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Salad: Greece – Χωριάτικη σαλάτα ➤ Horiatiki salata (Greek Village Salad)
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Side Dish: Cyprus – Λεμονάτες Πατάτες με Ρίγανη ➤ Lemonates Patates me Rigani
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Dessert: Cyprus – καϊμάκι ➤ Kaimaki (Mastic ice cream)
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Salad: United States – Warm Wild Mushroom and Frisée Salad with Red Wine Vinaigrette
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Side Dish: United States – Roasted Garlic and Rosemary Fingerling Potatoes
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Dessert: France – Tarte aux mûres et frangipane aux amandes
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Salad: United States – Southern – Tangy Red Cabbage Vinegar Slaw
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Side Dish: United States – Crispy Hand-Cut French Fries
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Dessert: United States – Southern – Warm Apple Pie
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Appetizer: United States – Grilled Oysters with Garlic Herb Butter
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Salad: United States – Steakhouse Wedge Salad with Blue Cheese
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Side Dish: France – Dauphiné – Gratin Dauphinois (Potato Gratin)
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Dessert: France – Tarte au Chocolat (Dark Chocolate Tart)
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Entree: Vietnam – Cánh gà chiên nước mắm (fish sauce fried chicken wings)
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Entree: Thailand – Isan – ไก่ย่าง ➤ Gai Yang (grilled chicken)
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Entree: Philippines – Adobong Manok (chicken adobo)
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Entree: Indonesia – Ayam Goreng Kuning (turmeric fried chicken)
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Entree: France – Steak au poivre (Peppercorn steak)
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Entree: Argentina – Pampas – Bife ancho (Thick ribeye steak)
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Entree: Italy – Pollo al forno con patate (oven-baked chicken with potatoes)
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Entree: Spain – Pollo asado con patatas (roast chicken with potatoes)
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Entree: United States – Roasted Chicken Thighs with Asparagus and Red Potatoes
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Appetizer: United States – Mini Cheddar‑Scallion Biscuits with Herb Butter
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Sauce: Marchand de vin
Adapted from Wayne Gisslen, Professional Cooking, chapter 9, page 193.
Entree: United States – New England – American Chop Suey
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Entree: United States – Midwest – Chili Mac
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Entree: Italy – Salmone al limone e capperi (Baked salmon with lemon and capers)
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Entree: Spain – Salmón a la plancha con limón y alcaparras (Grilled (pan-seared) salmon with lemon and capers)
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Dessert: United States – Tapioca Pudding
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Dessert: United States – Coconut Tapioca Pudding
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Dessert: Italy – Piedmont – Panna cotta (set cream dessert)
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