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Showing 60 of 14904 recipes.
Entree: United States – South Carolina; Southern United States – Chicken Bog
North American Cuisine Series
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Entree: United States – Appalachian United States (West Virginia) – Ramp and Potato Soup
North American Cuisine Series
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Entree: Mexico – Tlaxcala, Central Mexico – Chiles en Nogada
North American Cuisine Series
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Appetizer: Mexico – Nuevo Leon / Northern Mexico – Tostadas de Salpicón
North American Cuisine Series
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Appetizer: United States – Idaho / Pacific Northwest – Idaho Potato Skins
North American Cuisine Series
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Entree: Canada – Nova Scotia, Atlantic Canada – Nova Scotia Donair
North American Cuisine Series
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Entree: United States – Great Plains United States (Kansas) – Kansas Corn Chowder
North American Cuisine Series
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Appetizer: United States – Hawaii – Ahi Poke
North American Cuisine Series
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Entree: Mexico – Campeche, Yucatan Peninsula Mexico – Queso Relleno (Stuffed Edam Cheese)
North American Cuisine Series
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Entree: Mexico – Guerrero, Pacific Coast Mexico – Barbacoa de Chivo
North American Cuisine Series
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Entree: United States – Utah – Utah Elk Stew
North American Cuisine Series
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Entree: United States – Pacific Northwest (Idaho) – Idaho Baked Potato Bar
North American Cuisine Series
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Entree: United States – Great Lakes United States – Coney Island Hot Dog
North American Cuisine Series
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Entree: United States – Door County, Wisconsin, Upper Midwest – Door County Fish Boil
North American Cuisine Series
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Entree: United States – Connecticut, New England – Steamed Cheeseburger
North American Cuisine Series
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Entree: United States – Southern United States — Virginia – Virginia Fried Chicken
North American Cuisine Series
Created by Kitchen2MyTable.com
Sauce: Poulette
Recipe facts from Amelie Zeringue and William R. Thibodeaux, Workforce LibreTexts; original directions.
Entree: United States – Indiana, Midwestern United States – Hoosier Beef and Noodles
North American Cuisine Series
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Entree: United States – New England (Rhode Island) – Quahog Pie
North American Cuisine Series
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Entree: United States – Florida (Southern United States) – Gator Tail
North American Cuisine Series
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Entree: United States – Rocky Mountain United States (Colorado) – Rocky Mountain Trout
North American Cuisine Series
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Entree: Mexico – Tlaxcala, Central Mexico – Tlatlapas
North American Cuisine Series
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Appetizer: United States – New England (Massachusetts) – Fried Clams
North American Cuisine Series
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Entree: United States – Rhode Island (New England) – Rhode Island Clam Chowder
North American Cuisine Series
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Entree: Mexico – Michoacan – Morisqueta (Rice and Beans with Spicy Tomato Sauce and Pork)
North American Cuisine Series
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Entree: United States – New Mexico – Green Chile Cheeseburger
North American Cuisine Series
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Entree: United States – New England (Massachusetts) – Yankee Pot Roast
North American Cuisine Series
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Entree: Mexico – Gulf Coast Mexico — Tabasco – Mone de Pescado (Steamed Banana-Leaf Fish)
North American Cuisine Series
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Entree: United States – Alaska – Alaskan Black Cod with Miso
North American Cuisine Series
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Entree: Mexico – Michoacan (Western Mexico) – Enchiladas Placeras
North American Cuisine Series
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Entree: United States – Idaho (Pacific Northwest) – Huckleberry Glazed Salmon
North American Cuisine Series
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Entree: United States – U.S. Virgin Islands (Caribbean United States Territories) – Curried Goat
North American Cuisine Series
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Entree: Mexico – Morelos (Central Mexico) – Barbacoa de Morelos (Morelos-style Barbacoa)
North American Cuisine Series
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Entree: Mexico – Jalisco – Tacos de Barbacoa (Barbacoa Tacos)
North American Cuisine Series
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Entree: United States – American Samoa – Umu
North American Cuisine Series
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Entree: Mexico – Bajio Mexico – Tacos de Barbacoa
North American Cuisine Series
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Entree: United States – National Capital Region – Half-Smoke
North American Cuisine Series
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Entree: United States – South Dakota, Great Plains United States – Venison Roast
North American Cuisine Series
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Appetizer: United States – North Carolina – Hush Puppies
North American Cuisine Series
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Entree: United States – Great Lakes United States – Michigan Cherry BBQ Ribs
North American Cuisine Series
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Entree: Mexico – Chihuahua, Northern Mexico – Gorditas de Harina (Wheat Flour Gorditas)
North American Cuisine Series
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Entree: United States – Virginia – Virginia Brunswick Pork Ribs
North American Cuisine Series
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Appetizer: United States – Midwestern United States (Missouri) – Provel Cheese Dip
North American Cuisine Series
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Appetizer: Mexico – Puebla, Central Mexico – Tostadas de Tinga
North American Cuisine Series
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Entree: Mexico – Yucatan Peninsula, Mexico – Poc Chuc (Grilled Citrus Pork)
North American Cuisine Series
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Entree: Mexico – Bajio Mexico — Zacatecas – Pollo a la Valentina (Valentina-Style Chicken)
North American Cuisine Series
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Entree: United States – Wisconsin, Upper Midwest – Wisconsin Cheese Curd Burger
North American Cuisine Series
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Entree: United States – Alaska – Alaskan Cod Fish and Chips
North American Cuisine Series
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Entree: Mexico – Gulf Coast Mexico — Tamaulipas – Camarones a la Diabla
North American Cuisine Series
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Entree: United States – Missouri / Midwestern United States – St. Louis-Style Ribs
North American Cuisine Series
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Entree: United States – Midwestern United States (Illinois) – Gyros
North American Cuisine Series
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Entree: Mexico – Durango (Northern Mexico) – Tacos de Barbacoa (Barbacoa Tacos)
North American Cuisine Series
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Entree: Canada – Nova Scotia, Atlantic Canada – Blueberry Grunt
North American Cuisine Series
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Entree: Mexico – Gulf Coast Mexico (Veracruz) – Pescado a la Veracruzana
North American Cuisine Series
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Entree: Canada – Canadian Prairies (Manitoba) – Pickerel Dinner
North American Cuisine Series
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Entree: United States – Nevada (Southwestern United States) – Nevada Rancher's Beef Stroganoff
North American Cuisine Series
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Entree: Mexico – Yucatan Peninsula, Quintana Roo – Relleno Negro (Black Stuffed Turkey)
North American Cuisine Series
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Entree: United States – Georgia (Southern United States) – Georgia Peach BBQ Chicken
North American Cuisine Series
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Entree: United States – Great Lakes United States — Ohio – Ohio Fried Bologna Sandwich
North American Cuisine Series
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