All Recipes
Showing 60 of 14900 recipes.
Entree: Morocco – Maghreb – دجاج بالمشمش والفستق مع أرز بسمتي ➤ Dajaj bil-mishmish wal-fustuq maʿ aruzz basmati (Chicken with apricots and pistachios over basmati rice)
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Entree: Iran – مرغ پلو با قیسی و پسته ➤ Morgh Polo ba qeysi va pesteh (Chicken pilaf with dried apricots and pistachios)
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Entree: Morocco – Maghreb – طاجين لحم الضأن بالمشمش والفستق مع أرز بسمتي ➤ Tajin laḥm al-ḍan bil-mishmish wal-fustuq maʿ aruzz basmati (Lamb stew with apricots and pistachios over basmati rice)
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Entree: Turkey – Turkish-Style Stuffed Eggplant with Apricot, Pistachio and Chickpea Pilaf
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Entree: United States – Roast Chicken with Cherry-Pistachio Basmati Pilaf
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Entree: United States – Pistachio-Crusted Pork Tenderloin with Cherry Basmati Rice
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Entree: United States – Pan-Seared Chicken Breasts with Cherry-Pistachio Basmati Pilaf
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Entree: Italy – Sicily – Quaglie al Marsala (Quail in Marsala wine)
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Entree: France – Cailles aux Pruneaux (Quail with prunes and bacon)
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Entree: Morocco – السمان بالليمون المخلل والزيتون ➤ As-samān bil-laymūn al-mukhallal wal-zaytūn (Moroccan quail with preserved lemon and olives)
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Entree: China – 紅燒鵪鶉 ➤ Hóngshāo ānchún (Red-braised quail (soy-braised quail))
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Entree: United Kingdom – England – Roast Partridge with Sage & Onion Stuffing
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Entree: France – Burgundy – Perdrix au Vin Rouge (Partridge in Red Wine)
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Entree: United Kingdom – England – Partridge with Bacon and Chestnut Stuffing
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Entree: United States – Great Plains – Prairie-Roasted Partridge with Plum Glaze and Red Rice
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Entree: United States – Great Plains – Braised Partridge with Stewed Plums and Red Rice
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Entree: United States – Great Plains – Plum-Stuffed Partridge with Red Rice Pilaf
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Entree: United Kingdom – Roast Pheasant with Plum and Port Sauce, Bomba Rice Pilaf
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Entree: Spain – Valencia – Pheasant Paella with Plums (Arroz de Faisán y Ciruelas) (Pheasant and Plum Paella)
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Entree: France – French-Style Pheasant Fricassée with Plum Compote and Creamed Bomba Rice
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Entree: France – Steak au Poivre (Pepper-crusted steak)
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Entree: Italy – Tuscany – Bistecca alla Fiorentina (Florentine T-bone steak)
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Entree: Argentina – Bife de Chorizo with Chimichurri (Sirloin steak with chimichurri)
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Entree: South Korea – 불고기 ➤ Bulgogi (Fire meat / marinated grilled beef)
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Entree: United Kingdom – England – Roast Pheasant with Blackberry Sauce
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Entree: France – Normandy – Faisan à la Normande (Pheasant Normandy-style) (Pheasant Normandy-style)
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Entree: United States – Midwest – Pheasant Pot Pie (American Game Pie)
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Entree: United States – Texas – Classic Texas Grilled Cowboy Steak
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Entree: France – Pan-Seared Cowboy Steak au Poivre (Peppercorn Steak)
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Entree: United States – Oven-Roasted Cowboy Steak with Garlic-Herb Butter
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Appetizer: United States – Neiman Marcus Million Dollar Dip
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Entree: United Kingdom – England – English Roast Sirloin Tip with Garlic and Root Vegetables
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Entree: France – Rôti de Boeuf (French Roast Beef) with Glazed Pearl Onions and Carrots (Roast beef)
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Entree: United States – Classic American Surf and Turf (Porterhouse & Langoustines)
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Entree: United States – Broiled Porterhouse with Steamed Langoustines and Blanched Asparagus
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Entree: Italy – Campania – Braciole alla Napoletana (Neapolitan-style rolled beef braised in tomato sauce)
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Entree: United States – Southern United States – Country-Style Pork Shoulder Chops with Onion Gravy
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Entree: France – Normandy – Côtelettes de porc à la Normande (Pork chops Normandy-style with cider, apples and cream)
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Entree: Mexico – Central Mexico – Chuletas de cerdo en salsa verde (Pork chops in green tomatillo-chile sauce)
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Entree: Italy – Campania – Spezzatino alla Napoletana (Neapolitan-style beef stew)
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Entree: United Kingdom – England – Pan-Seared Lamb Shoulder Chops with Rosemary and Garlic
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Entree: Spain – Chuletas de Cordero al Ajillo (Garlic Lamb Shoulder Chops) (Garlic lamb shoulder chops)
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Entree: France – Provence – Braised Lamb Shoulder Chops Provençal (Provençal braised lamb shoulder chops)
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Entree: France – Bourgogne (Burgundy) – Boeuf Bourguignon (Beef braised in red Burgundy wine)
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Entree: France – Burgundy – Bœuf Bourguignon (Beef braised in Burgundy wine)
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Entree: United Kingdom – England – Roast Pheasant
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Entree: France – Faisan aux raisins (Pheasant with raisins)
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Entree: Italy – Fagiano alla cacciatora (Hunter-style pheasant)
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Appetizer: Vietnam – Southern Vietnam – Gỏi cuốn (Fresh rice-paper rolls with shrimp)
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Appetizer: Vietnam – Gỏi tôm (Shrimp salad)
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Appetizer: Vietnam – Central Vietnam – Chạo tôm (Grilled shrimp paste on sugarcane)
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Appetizer: Vietnam – Southern Vietnam – Chả giò tôm (Crispy fried shrimp spring rolls)
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Entree: Japan – 海老天ぷら ➤ Ebi tenpura (Shrimp tempura)
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Entree: Japan – エビフライ ➤ Ebi furai (Breaded deep-fried prawns)
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Entree: Japan – 天丼 ➤ Tendon (Tempura rice bowl)
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Entree: France – Côte de boeuf (Bone-in rib steak)
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Entree: Italy – Tuscany – Costata alla Fiorentina (Florentine rib steak)
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Entree: Spain – Comunidad Valenciana – Paella de marisco (seafood paella)
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Entree: Italy – Friuli-Venezia Giulia – Gamberi alla Busara (shrimp in Busara sauce)
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