Entree: Spain – Pollo asado con patatas (roast chicken with potatoes)

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Pollo asado con patatas (roast chicken with potatoes) recipe
Serving Size: 4
Approximate Time
Prep 5 min
Cook 50 min
Total 55 min

Ingredients

- 4 bone-in chicken thighs, approx. 6 oz (170 g) each
- 1.5 lb (680 g) red potatoes, quartered

Instructions

1. Preheat oven to 425°F (220°C). Place chicken thighs in a roasting dish and surround with the red potatoes so they make even contact with the pan.
2. Roast until chicken is cooked through and skin is golden and potatoes are fork-tender, about 35–50 minutes; let rest a few minutes before serving.
Estimated Nutritional Information*

Per serving | Servings: 4

Calories: 382 kcal
Carbohydrates: 27.3 g
Protein: 22.9 g
Fat: 20 g
Saturated fat: 5.4 g
Trans fat: 0.1 g
Cholesterol: 117 mg
Fiber: 2.9 g
Sugar: 2.2 g
Sodium: 127 mg
Potassium: 1016 mg
Calcium: 25 mg
Iron: 2.05 mg
Vitamin A: 27 µg RAE
Vitamin C: 14.6 mg
Vitamin D: 0.1 µg

Nutrition estimated: November 5, 2026

*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded.

Recipe details
roast chicken with potatoes
Country
Spain
Recipe link
https://kitchen2mytable.com/view_recipe_data.php?id=14450

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!