Entrée: United States – Mediterranean Braised Lamb Chops

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 15 min

Cook 1 hr

Total 1 hr 15 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

8 lamb chops, about 2 lb total (900 g total)
2 tbsp (30 ml) olive oil
1 onion, finely chopped
4 cloves garlic, minced
1 can (14 oz (400 g)) diced tomatoes
1 / 2 cup (75 g) black olives, pitted and sliced
2 tsp (10 ml) fresh oregano, chopped
1 tsp (5 ml) fresh thyme, chopped
Salt and pepper to taste
1 / 2 cup (120 ml) red wine (optional)

Show original ingredient measurements

8 lamb chops, about 2 lb total (900 g total)
2 tbsp (30 ml) olive oil
1 onion, finely chopped
4 cloves garlic, minced
1 can (14 oz / 400 g) diced tomatoes
1 / 2 cup (75 g) black olives, pitted and sliced
2 tsp fresh oregano, chopped
1 tsp fresh thyme, chopped
Salt and pepper to taste
1 / 2 cup (120 ml) red wine (optional)

Instructions

1. **Sear the Lamb Chops:** Heat olive oil in a large skillet over medium-high heat. Season lamb chops with salt and pepper, and sear in the skillet until browned on both sides. Remove the chops and set aside.
2. **Prepare the Sauce:** In the same skillet, add onion and garlic, and sauté until softened. Add the diced tomatoes, olives, oregano, thyme, and red wine (if using). Stir well and bring to a simmer.
3. **Braise the Lamb Chops:** Return the lamb chops to the skillet, nestling them into the sauce. Cover, reduce heat to low, and let simmer for about 45 minutes, or until the lamb is tender.
4. **Serve:** Adjust seasoning if necessary, and serve the lamb chops with the sauce spooned over the top, alongside crusty bread or your favorite side dish.