Entrée: Thailand – Pik Gai Phet (Spicy Chicken Wings)

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 10 min

Cook 25 min

Additional 1 hr

Total 1 hr 25 min

Ingredients

2 lb (900 g) whole chicken wings
3 tbsp (45 ml) fish sauce
2 tbsp (30 ml) lime juice
2 tbsp (30 ml) Sriracha sauce
1 tbsp (15 ml) minced garlic
1 tbsp (15 ml) brown sugar
2 tbsp (30 ml) chopped cilantro (for garnish)
1 tbsp (15 ml) chopped fresh mint (for garnish)
Lime wedges (for serving)

Instructions

1. **Make the Marinade:** In a large mixing bowl, combine fish sauce, lime juice, Sriracha sauce, minced garlic, and brown sugar. Stir until the sugar is dissolved and the marinade is well-blended.
2. **Coat the Wings:** Add the chicken wings to the marinade, ensuring they are completely covered. Allow them to marinate in the refrigerator for at least 1 hour, up to overnight for deeper flavor.
3. **Preheat the Grill:** Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. **Grill the Wings:** Place the marinated chicken wings on the grill and cook for 20-25 minutes, turning occasionally, until the skin is crispy and the meat is cooked through.
5. **Garnish and Serve:** Remove the wings from the grill and place them on a serving platter. Garnish with chopped cilantro and mint. Serve with lime wedges on the side for an extra zesty kick.