Entrée: United States – Ribeye with Caramelized Onions and Garlic

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 2

Approximate Time

Prep 10 min

Cook 20 min

Additional 30 min

Total 50 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

1 ribeye steak, 1-inch (2.54 cm) thick, about 12 oz (340 g)
2 cloves garlic, sliced
1 large red onion, thinly sliced
Salt to taste
Freshly ground black pepper to taste
2 tbsp (30 ml) olive oil
1 tbsp (15 ml) balsamic vinegar
Fresh thyme sprigs (optional, for garnish)

Show original ingredient measurements

1 ribeye steak, 1-inch thick, about 12 oz (340 g)
2 cloves garlic, sliced
1 large red onion, thinly sliced
Salt to taste
Freshly ground black pepper to taste
2 tbsp (30 ml) olive oil
1 tbsp (15 ml) balsamic vinegar
Fresh thyme sprigs (optional, for garnish)

Instructions

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate.

1. **Season the Steak:** Generously season the ribeye steak with salt and freshly ground black pepper. Allow it to rest at room temperature for about 30 minutes.

2. **Cook the Onions and Garlic:** In a skillet, heat 1 tablespoon (15 ml) of olive oil over medium heat. Add the sliced red onions and garlic. Cook, stirring occasionally, until the onions become golden brown and caramelized, about 15-20 minutes. Add the balsamic vinegar in the last 2 minutes of cooking to deglaze the pan and deepen the flavor.

3. **Sear the Steak:** In another skillet, heat the remaining tablespoon of olive oil over medium-high heat. Add the seasoned ribeye and cook for 3-5 minutes on each side, or until the steak reaches your preferred doneness. Transfer the steak to a cutting board to rest for a few minutes.

4. **Assemble and Serve:** Top the seared ribeye with the caramelized onion and garlic mixture. Garnish with fresh thyme sprigs if desired. Serve immediately for a deliciously satisfying meal.

1. **Season the Steak:** Generously season the ribeye steak with salt and freshly ground black pepper. Allow it to rest at room temperature for about 30 minutes.

2. **Cook the Onions and Garlic:** In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced red onions and garlic. Cook, stirring occasionally, until the onions become golden brown and caramelized, about 15-20 minutes. Add the balsamic vinegar in the last 2 minutes of cooking to deglaze the pan and deepen the flavor.

3. **Sear the Steak:** In another skillet, heat the remaining tablespoon of olive oil over medium-high heat. Add the seasoned ribeye and cook for 3-5 minutes on each side, or until the steak reaches your preferred doneness. Transfer the steak to a cutting board to rest for a few minutes.

4. **Assemble and Serve:** Top the seared ribeye with the caramelized onion and garlic mixture. Garnish with fresh thyme sprigs if desired. Serve immediately for a deliciously satisfying meal.