Entrée: United States – Classic Lemon Pepper Air Fryer Chicken Wings

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Classic Lemon Pepper Air Fryer Chicken Wings recipe
Serving Size: 4
Approximate Time
Prep 5 min
Cook 25 min
Total 30 min

Ingredients

2 lb (900 g) chicken wings
2 tbsp (30 ml) lemon pepper seasoning
2 tbsp (30 ml) olive oil
Zest of 1 lemon
Fresh lemon juice, for serving
Salt, to taste

Instructions

1. **Season the Chicken Wings:** In a large bowl, toss the chicken wings with olive oil, lemon pepper seasoning, lemon zest, and a pinch of salt until well coated.
2. **Air Fry the Wings:** Preheat your air fryer to 400°F (200°C). Place the seasoned wings in a single layer in the air fryer basket. Cook for 20-25 minutes, flipping halfway, until they are crispy and cooked through.
3. **Finish with Lemon:** Once cooked, transfer the wings to a serving bowl. Squeeze fresh lemon juice over the wings and toss to coat evenly.
4. **Serve:** Arrange the wings on a platter and serve immediately. Enjoy them on their own or with a side of ranch dressing.
Estimated Nutritional Information*

Per serving | Servings: 4

Calories: 329 kcal
Carbohydrates: 0.8 g
Protein: 24.5 g
Fat: 24.7 g
Saturated fat: 5.9 g
Cholesterol: 155 mg
Fiber: 0.3 g
Sugar: 0.2 g
Sodium: 118 mg
Potassium: 272 mg
Calcium: 18 mg
Iron: 0.73 mg
Vitamin A: 13 µg RAE
Vitamin C: 4.8 mg
Vitamin D: 0.1 µg

Generated: 2026-11-05T19:33:27+00:00

*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded. Calories, Carbohydrates, Protein, Fat, Saturated fat, Cholesterol, Fiber, Sugar, Sodium, Potassium, Calcium, Iron, Vitamin A, Vitamin C and Vitamin D are known subtotals. Missing contributions are unknown, not zero.

Recipe Metadata
Recipe ID
428
Country
United States
Region
Southern United States
URL
https://kitchen2mytable.com/view_recipe_data.php?id=428

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!