Entrée: United States – Classic Beef Chili

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 10 min

Cook 45 min

Total 55 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

1 lb (450 g) ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 can (14.5 oz (411 g)) diced tomatoes
1 can (15 oz (425 g)) kidney beans, drained and rinsed
2 tbsp (30 ml) chili powder
1 tsp (5 ml) cumin
Salt and pepper to taste

Show original ingredient measurements

1 lb (450 g) ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 can (14.5 oz / 411 g) diced tomatoes
1 can (15 oz / 425 g) kidney beans, drained and rinsed
2 tbsp (30 ml) chili powder
1 tsp (5 ml) cumin
Salt and pepper to taste

Instructions

1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. Add the chopped onion and garlic to the pot and sauté until the onion is translucent.
3. Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper. Bring to a boil.
4. Reduce heat to low and let simmer for 30-45 minutes, stirring occasionally, until the flavors meld together.