Salsa Marinara (Marinara Sauce)

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 7 min

Cook 25 min

Total 32 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

2 tbsp (30 ml) olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 can (28 oz (800 g)) crushed tomatoes
1 tbsp (15 ml) tomato paste
1 tsp (5 ml) sugar
1 tsp (5 ml) dried basil
1 tsp (5 ml) dried oregano
Salt and pepper to taste
Fresh basil leaves, for garnish

Show original ingredient measurements

2 tbsp (30 ml) olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 can (28 oz / 800 g) crushed tomatoes
1 tbsp (15 ml) tomato paste
1 tsp sugar
1 tsp dried basil
1 tsp dried oregano
Salt and pepper to taste
Fresh basil leaves, for garnish

Instructions

1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
2. Stir in the crushed tomatoes, tomato paste, sugar, dried basil, and oregano. Season with salt and pepper to taste. Bring the sauce to a simmer and let it cook for 20-25 minutes, stirring occasionally, until it thickens and the flavors meld together. Serve over spaghetti and meatballs, garnishing with fresh basil leaves.