Entrée: United States – Classic Chili Cheese Fries

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Classic Chili Cheese Fries recipe
Serving Size: 4
Approximate Time
Prep 5 min
Cook 20 min
Total 25 min

Ingredients

1 lb (450 g) frozen French fries
2 cups (480 ml) prepared hot dog chili
1 cup (100 g) shredded cheddar cheese
2 tbsp (30 ml) chopped green onions, optional
Sour cream, for serving, optional

Instructions

1. **Prepare the Fries**: Preheat your oven and cook the frozen French fries according to the package instructions until golden and crispy.
2. **Heat the Chili**: While the fries are cooking, place the prepared hot dog chili in a saucepan over medium heat and warm it thoroughly.
3. **Assemble the Dish**: Once the fries are ready, spread them out on a large serving platter. Pour the hot chili evenly over the fries and sprinkle the shredded cheddar cheese on top.
4. **Melt the Cheese**: Transfer the platter to the oven and broil for a few minutes until the cheese melts and bubbles.
5. **Garnish and Serve**: Remove the platter from the oven and sprinkle chopped green onions on top for some added freshness. Serve immediately with a side of sour cream if desired.

---
Estimated Nutritional Information*

Per serving | Servings: 4

Calories: 395 kcal
Carbohydrates: 34.7 g
Protein: 9.1 g
Fat: 25.3 g
Saturated fat: 9.9 g
Cholesterol: 25 mg
Sodium: 715 mg
Potassium: 511 mg
Calcium: 189 mg
Iron: 1.57 mg

Generated: 2026-11-05T19:33:25+00:00

*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded. Calories, Carbohydrates, Protein, Fat, Saturated fat, Cholesterol, Sodium, Potassium, Calcium and Iron are known subtotals. Missing contributions are unknown, not zero.

Recipe Metadata
Recipe ID
404
Country
United States
Region
Southern United States
URL
https://kitchen2mytable.com/view_recipe_data.php?id=404

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!