Entrée: United States – Classic Beef Stir-Fry

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 5 min

Cook 12 min

Total 17 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

1 lb (450 g) beef steak, thinly sliced (such as flank steak)
1 red bell pepper, sliced
1 green bell pepper, sliced
1 large onion, sliced
2 medium tomatoes, diced
2 tbsp (30 ml) soy sauce
1 tbsp (15 ml) vegetable oil
Salt to taste
Black pepper to taste

Show original ingredient measurements

1 lb / 450 g beef steak, thinly sliced (such as flank steak)
1 red bell pepper, sliced
1 green bell pepper, sliced
1 large onion, sliced
2 medium tomatoes, diced
2 tbsp (30 ml) soy sauce
1 tbsp (15 ml) vegetable oil
Salt to taste
Black pepper to taste

Instructions

1. In a large pan or wok, heat the vegetable oil over medium-high heat. Add the sliced beef and stir-fry until browned, about 3-4 minutes. Remove the beef from the pan and set aside.
2. In the same pan, add the onions, red bell pepper, and green bell pepper. Stir-fry until the vegetables are tender-crisp, about 4-5 minutes. Add the tomatoes and continue cooking for another 2 minutes.
3. Return the beef to the pan. Add soy sauce, salt, and pepper to taste. Stir well to combine all the ingredients and heat through, about 2-3 minutes.
4. Serve hot over steamed rice or noodles.

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