Entrée: Japan – 味噌漬けバターフィッシュ ▶ Misozuke Bataafisshu (Miso-Marinated Butterfish)

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 2

Approximate Time

Prep 10 min

Cook 20 min

Additional 4 hrs

Total 4 hrs 20 min

Ingredients

2 butterfish fillets
3 tbsp (45 ml) white miso paste
3 tbsp (45 ml) sake
3 tbsp (45 ml) mirin
2 tbsp (30 ml) sugar
1 tbsp (15 ml) soy sauce

Instructions

1. In a small bowl, combine the miso paste, sake, mirin, sugar, and soy sauce, whisking until smooth to create the marinade.
2. Coat the butterfish fillets with the marinade, ensuring even coverage. Place in a shallow dish, cover, and refrigerate for at least 4 hours or overnight for best results.
3. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
4. Remove the fish from the marinade and place on the prepared baking sheet. Bake for 15-20 minutes or until the fish is fully cooked and caramelized on the edges.
5. Serve the miso-marinated butterfish with steamed rice or vegetables.