Entrée: United States – Classic Alabama White Bbq Sauce

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 8

Approximate Time

Prep 10 min

Cook 0 min

Additional 1 hr

Total 1 hr 10 min

Ingredients

2 cups (480 ml) mayonnaise
1 / 4 cup (60 ml) apple cider vinegar
1 / 4 cup (60 ml) lemon juice
1 tbsp (15 ml) coarsely ground black pepper
1 tbsp (12 g) sugar
1 tsp (6 g) salt
1 tsp (2 g) cayenne pepper
1 tsp (5 ml) prepared horseradish
1 / 2 tsp (1.5 g) garlic powder
1 / 2 tsp (1.5 g) onion powder

Instructions

1. Mix the Mayo Base: In a medium-sized bowl, whisk together the mayonnaise and apple cider vinegar until thoroughly combined and smooth.
2. Add Seasonings: Stir in the lemon juice, coarsely ground black pepper, sugar, salt, cayenne pepper, horseradish, garlic powder, and onion powder. Mix well until all the ingredients are evenly distributed.
3. Chill and Serve: Cover the bowl with plastic wrap and refrigerate the sauce for at least one hour before serving. This resting period allows the flavors to meld beautifully. Use as a glaze for grilling, or serve cold as a dipping sauce or dressing. Enjoy!