Entrée: Mexico – Papas a la Francesa con Carne Asada (French Fries with Grilled Steak)

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 5 min

Cook 20 min

Total 25 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

1 lb (450 g) carne asada, grilled and sliced
1 bag frozen French fries
1 cup (100 g) Mexican cheese blend, shredded
1 cup (240 ml) guacamole
1 / 2 cup (120 ml) sour cream
1 / 4 cup (25 g) green onions, sliced
1 / 4 cup (60 ml) fresh pico de gallo
Hot sauce, to taste

Show original ingredient measurements

1 lb / 450 g carne asada, grilled and sliced
1 bag frozen French fries
1 cup (100 g) Mexican cheese blend, shredded
1 cup (240 ml) guacamole
1 / 2 cup (120 ml) sour cream
1 / 4 cup (25 g) green onions, sliced
1 / 4 cup (60 ml) fresh pico de gallo
Hot sauce, to taste

Instructions

1. Cook the French fries according to package instructions, either in the oven or using a deep fryer.
2. While the fries are cooking, heat the queso or Mexican cheese blend in a small saucepan until smooth and warm.
3. Once the fries are done, spread them out on a serving platter. Evenly distribute the sliced carne asada over the fries, and drizzle with warm cheese sauce.
4. Top with dollops of guacamole and sour cream, then sprinkle with green onions and pico de gallo. Serve immediately with hot sauce on the side for an extra kick.