Entrée: United States – Classic Cheddar and Spam Omelette

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 2

Approximate Time

Prep 5 min

Cook 8 min

Total 13 min

Ingredients

3 large white eggs
1 / 2 cup (50 g) shredded cheddar cheese
1 / 2 cup (75 g) diced Spam

Instructions

1. **Prepare Ingredients**: Crack the eggs into a bowl and beat them until smooth. Heat a non-stick skillet over medium heat.
2. **Cook Spam**: Add diced Spam to the skillet and cook until slightly crisp and browned.
3. **Cook Eggs**: Pour the beaten eggs over the Spam in the skillet. Let the eggs cook for a minute until they start to set around the edges.
4. **Add Cheddar**: Sprinkle the shredded cheddar cheese over half of the omelette. Fold the omelette in half and continue to cook until the eggs are fully set and the cheese is melted, about 2-3 more minutes.
5. **Serve**: Slide the omelette onto a plate, cut in half, and serve warm.

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