Entrée: France – Quiche Lorraine (Lorraine Quiche)
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 6
Approximate Time
Prep
15 min
Cook
40 min
Additional
5 min
Total
1 hr
Ingredients
1 pre-made pie crust 1 cup (150 g) diced ham 1 cup (100 g) shredded Swiss cheese 4 eggs 1 cup (240 ml) milk 1 / 2 cup (120 ml) cream 1 / 4 cup (25 g) chopped green onions Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C). Roll out the pie crust into a pie pan and crimp the edges. 2. In a mixing bowl, whisk together eggs, milk, cream, salt, and pepper until well combined. 3. Scatter the diced ham, shredded Swiss cheese, and chopped green onions evenly over the pie crust. 4. Pour the egg mixture over the fillings in the pie crust. 5. Bake for 35-40 minutes or until the top is golden and the center is set. Let it cool slightly before slicing and serving.
Estimated Nutritional Information*
Per serving | Servings: 6
Calories: 303 kcal
Carbohydrates: 22.2 g
Protein: 10.7 g
Fat: 19 g
Saturated fat: 8.4 g
Fiber: 0.8 g
Sodium: 247 mg
Potassium: 146 mg
Calcium: 218 mg
Iron: 1 mg
Generated: 2026-11-05T19:32:46+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded. Calories, Carbohydrates, Protein, Fat, Saturated fat, Fiber, Sodium, Potassium, Calcium and Iron are known subtotals. Missing contributions are unknown, not zero.