Entrée: United States – Grilled Lemon-Garlic Trout

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 2

Approximate Time

Prep 5 min

Cook 8 min

Total 13 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

2 trout fillets, about 10 oz total (284 g total)
1 lemon, sliced into thin rounds
3 cloves garlic, minced
2 tbsp (30 ml) olive oil
Salt and pepper, to taste
1 tbsp (15 ml) chopped fresh dill (optional)

Show original ingredient measurements

2 trout fillets, about 10 oz total (284 g total)
1 lemon, sliced into thin rounds
3 cloves garlic, minced
2 tbsp (30 ml) olive oil
Salt and pepper, to taste
1 tbsp chopped fresh dill (optional)

Instructions

1. Preheat the grill to medium-high heat. 
2. In a small bowl, combine olive oil, minced garlic, salt, and pepper. Rub the mixture over both sides of the trout fillets.
3. Place lemon slices on top of the fillets, and grill them with the lemon side up for about 4-5 minutes. Flip and grill for another 2-3 minutes until cooked through.
4. Remove the trout from the grill and sprinkle with fresh dill, if using. Serve immediately.