Entrée: United States – Herb-Crusted Halibut

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 2

Approximate Time

Prep 10 min

Cook 15 min

Total 25 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

2 halibut fillets, about 6 oz each (170 g each), about 12 oz total (340 g total)
1 cup (240 ml) fresh breadcrumbs (4 1/4 oz (120 g))
1 / 4 cup (60 ml) grated Parmesan cheese (7/8 oz (25 g))
2 tbsp (30 ml) fresh dill, chopped (2 tbsp (30 ml))
2 tbsp (30 ml) fresh chives, chopped (2 tbsp (30 ml))
Salt and freshly ground black pepper to taste
2 tbsp (30 ml) olive oil (2 tbsp (30 ml))

Show original ingredient measurements

2 halibut fillets, about 6 oz each (170 g each), about 12 oz total (340 g total)
1 cup fresh breadcrumbs (120 g)
1 / 4 cup grated Parmesan cheese (25 g)
2 tbsp fresh dill, chopped (30 ml)
2 tbsp fresh chives, chopped (30 ml)
Salt and freshly ground black pepper to taste
2 tbsp olive oil (30 ml)

Instructions

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate.

1. Preheat your oven to 400°F (200°C). Season the halibut fillets with salt and ground black pepper on both sides.
2. In a small bowl, mix together the breadcrumbs, Parmesan cheese, dill, chives, salt, and pepper. Drizzle in 1 tablespoon (15 ml) of olive oil and mix well until evenly combined.
3. Place the halibut fillets on a baking sheet lined with parchment paper. Press the breadcrumb mixture onto the top of each fillet, creating an even, firm crust.
4. Drizzle the remaining olive oil over the crust. Bake for 12-15 minutes, or until the halibut is cooked through and the crust is golden brown. Serve hot.

Enjoy your culinary journey with these classic halibut recipes!

1. Preheat your oven to 400°F (200°C). Season the halibut fillets with salt and ground black pepper on both sides.
2. In a small bowl, mix together the breadcrumbs, Parmesan cheese, dill, chives, salt, and pepper. Drizzle in 1 tablespoon of olive oil and mix well until evenly combined.
3. Place the halibut fillets on a baking sheet lined with parchment paper. Press the breadcrumb mixture onto the top of each fillet, creating an even, firm crust.
4. Drizzle the remaining olive oil over the crust. Bake for 12-15 minutes, or until the halibut is cooked through and the crust is golden brown. Serve hot.

Enjoy your culinary journey with these classic halibut recipes!