Appetizer: United States – Classic Jalapeño Poppers

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 5

Approximate Time

Prep 20 min

Cook 3 min

Total 23 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

10 large jalapeño peppers
8 oz (225 g) cream cheese, softened
1 cup (100 g) shredded cheddar cheese
4 slices cooked bacon, crumbled
1 tsp (5 ml) garlic powder
1 tsp (5 ml) onion powder
Salt and pepper to taste
1 cup (120 g) all-purpose flour
2 large eggs
1 cup (100 g) breadcrumbs
Oil for frying

Show original ingredient measurements

10 large jalapeño peppers
8 oz / 225 g cream cheese, softened
1 cup (100 g) shredded cheddar cheese
4 slices cooked bacon, crumbled
1 tsp (5 ml) garlic powder
1 tsp (5 ml) onion powder
Salt and pepper to taste
1 cup (120 g) all-purpose flour
2 large eggs
1 cup (100 g) breadcrumbs
Oil for frying

Instructions

1. **Prepare Jalapeños**: Slice each jalapeño in half lengthwise and remove seeds and membranes.
2. **Make Filling**: In a bowl, mix cream cheese, cheddar cheese, bacon, garlic powder, onion powder, salt, and pepper until smooth.
3. **Stuff the Jalapeños**: Fill each jalapeño half with the cream cheese mixture.
4. **Set Up Dredging Stations**: In separate bowls, place flour, beaten eggs, and breadcrumbs.
5. **Coat Poppers**: Dip each stuffed jalapeño first in flour, then in egg, and finally in breadcrumbs.
6. **Fry Until Golden**: Heat oil in a deep pan to 350°F (175°C) and fry poppers for 2-3 minutes until golden brown. Drain on paper towels.
7. **Serve**: Enjoy warm as an appetizer or snack.

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