Entrée: United States – Cheddar-Stuffed Meatloaf Patties
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
5 min
Cook
12 min
Total
17 min
Ingredients
1 lb (450 g) ground beef 2 tbsp (30 g) butter 1 cup (30 g) lettuce 4 oz (115 g) cheddar cheese 1 lemon
Instructions
1. Form ground beef into small oblong patties, pressing a bit of cheddar into the center of each and sealing the meat around the cheese. 2. Heat butter in a skillet and cook patties over medium heat until well browned on both sides and cooked through, allowing the cheddar to melt inside. 3. Toss torn lettuce with a small squeeze of lemon, arrange on plates, and serve patties atop the lettuce.
Estimated Nutritional Information*
Per serving | Servings: 4
Calories: 418 kcal
Carbohydrates: 2.3 g
Protein: 27.9 g
Fat: 32.8 g
Saturated fat: 15.8 g
Trans fat: 1.5 g
Cholesterol: 121 mg
Sodium: 312 mg
Potassium: 386 mg
Calcium: 227 mg
Iron: 2.52 mg
Vitamin A: 149 µg RAE
Nutrition estimated: November 5, 2026
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded.