Appetizer: Mexico – Nachos Clásicos (Classic Nachos)

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 6

Approximate Time

Prep 15 min

Cook 10 min

Total 25 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

1 large bag tortilla chips
1 lb (450 g) ground beef
1 packet taco seasoning (or homemade)
2 cups (200 g) shredded cheddar and Monterey Jack blend
1 can refried beans (optional)
Pickled or fresh jalapeños to taste
Salsa, sour cream, and guacamole for serving
Chopped cilantro and diced red onion (optional)

Show original ingredient measurements

1 large bag tortilla chips
1 lb / 450 g ground beef
1 packet taco seasoning (or homemade)
2 cups (200 g) shredded cheddar and Monterey Jack blend
1 can refried beans (optional)
Pickled or fresh jalapeños to taste
Salsa, sour cream, and guacamole for serving
Chopped cilantro and diced red onion (optional)

Instructions

1. Preheat oven to 375°F (190°C). Cook ground beef in a skillet until browned; drain, add taco seasoning and a splash of water, simmer to thicken.  
2. Spread a layer of chips on a baking sheet or ovenproof platter; dollop refried beans if using.  
3. Sprinkle half the cheese, then half the seasoned beef, then another chip layer; top with remaining beef and cheese.  
4. Bake until cheese is melted, about 8–10 minutes.  
5. Top with jalapeños, salsa, sour cream, guacamole, cilantro, and onion before serving.