Appetizer: United States – Baked Jalapeño Popper Dip

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 10 min

Cook 25 min

Total 35 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

8 oz (225 g) cream cheese, softened
1 / 2 cup (120 ml) sour cream
1 cup (100 g) shredded sharp cheddar
3–4 jalapeños, seeded and finely chopped
1 / 2 cup (120 ml) (about 4 oz (115 g)) cooked bacon, chopped
1 tsp (5 ml) lime zest
1 / 2 tsp (2.5 ml) garlic powder
Green onions, sliced (for garnish)
Tortilla chips or crackers for serving

Show original ingredient measurements

8 oz / 225 g cream cheese, softened
1 / 2 cup (120 ml) sour cream
1 cup (100 g) shredded sharp cheddar
3–4 jalapeños, seeded and finely chopped
1 / 2 cup (about 4 oz / 115 g) cooked bacon, chopped
1 tsp lime zest
1 / 2 tsp garlic powder
Green onions, sliced (for garnish)
Tortilla chips or crackers for serving

Instructions

1. Preheat oven to 350°F (175°C). In a bowl, combine cream cheese and sour cream until smooth.
2. Stir in cheddar, chopped jalapeños, chopped bacon, lime zest and garlic powder; season to taste.
3. Spread mixture into a small baking dish and smooth the top.
4. Bake 20–25 minutes until hot and bubbly and edges are lightly golden.
5. Garnish with sliced green onions and additional crumbled bacon or lime zest. Serve immediately with chips.