Entrée: United States – Classic Turkey Breast Roast

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 6

Approximate Time

Prep 15 min

Cook 1 hr 10 min

Additional 1 hr 15 min

Total 1 hr 25 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

3-4 lb (1.4-1.8 kg) boneless, skinless turkey breast
2 tbsp (30 ml) olive oil
1 lemon, juiced and zested
4 cloves garlic, minced
2 tsp (10 ml) dried thyme
2 tsp (10 ml) dried rosemary
Salt and pepper, to taste

Show original ingredient measurements

3-4 lb (1.4-1.8 kg) boneless, skinless turkey breast
2 tbsp (30 ml) olive oil
1 lemon, juiced and zested
4 cloves garlic, minced
2 tsp dried thyme
2 tsp dried rosemary
Salt and pepper, to taste

Instructions

1. **Prepare the Marinade**: In a small bowl, mix together the olive oil, lemon juice, lemon zest, minced garlic, thyme, rosemary, salt, and pepper. This aromatic mixture will infuse the turkey with fantastic flavors.
2. **Marinate the Turkey**: Rub the marinade all over the turkey breast, ensuring even coverage. Seal it in a large resealable plastic bag or cover in a glass dish, and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
3. **Preheat the Oven**: Preheat your oven to 375°F (190°C). Line a roasting pan with foil or use a baking rack to elevate the turkey for even cooking.
4. **Roast the Turkey**: Place the marinated turkey breast in the prepared pan or on the rack. Roast in the oven for approximately 60-75 minutes, or until the internal temperature reaches 165°F (75°C). Use a meat thermometer for accuracy.
5. **Rest and Serve**: Once cooked through, remove the turkey from the oven and let it rest for 10-15 minutes to allow the juices to redistribute. Slice and serve the tender, flavorful turkey breast alongside your favorite side dishes.

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