Appetizer: United States – Brown Sugar Bacon-Wrapped Little Smokies
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 6
Approximate Time
Prep
10 min
Cook
20 min
Total
30 min
Ingredients
24 little smokies 12 bacon strips, halved crosswise 1 / 2 cup (100 g) packed brown sugar Toothpicks
Instructions
1. Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top if available. 2. Wrap each little smokie with a half strip of bacon and secure with a toothpick. 3. Roll each wrapped smokie in brown sugar, pressing lightly to adhere. 4. Arrange on the rack or directly on the baking sheet and bake 15–20 minutes until bacon is crisp and sugar is caramelized, turning once if not on a rack. 5. Drain briefly on paper towels and serve warm.
Estimated Nutritional Information*
Per serving | Servings: 6
Calories: 63 kcal
Carbohydrates: 16.3 g
Protein: 0 g
Sugar: 16.2 g
Sodium: 5 mg
Potassium: 22 mg
Calcium: 14 mg
Iron: 0.12 mg
Generated: 2026-11-05T19:36:50+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded. Calories, Carbohydrates, Protein, Sugar, Sodium, Potassium, Calcium and Iron are known subtotals. Missing contributions are unknown, not zero.