Appetizer: Ireland – Mini Corned Beef and Cabbage Sliders

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 6

Approximate Time

Prep 15 min

Cook 10 min

Total 25 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

slider buns or small rolls
thinly sliced cooked corned beef, about 12 oz (340 g)
3 cups (240 g) shredded green cabbage
1 tbsp (15 ml) butter
1 tsp (5 ml) caraway seeds (optional)
Irish brown mustard or Dijon mustard
salt and pepper to taste
small pickles or toothpicks to hold sliders

Show original ingredient measurements

slider buns or small rolls
thinly sliced cooked corned beef, about 12 oz (340 g)
3 cups (240 g) shredded green cabbage
1 tbsp (15 ml) butter
1 tsp caraway seeds (optional)
Irish brown mustard or Dijon mustard
salt and pepper to taste
small pickles or toothpicks to hold sliders

Instructions

1. Melt butter in a skillet, add shredded cabbage (and caraway if using) and sauté until softened and lightly browned; season with salt and pepper.
2. Lightly toast slider buns, spread a thin layer of mustard on each bun bottom.
3. Layer a slice of corned beef and a spoonful of sautéed cabbage on each bun, top with the bun lid.
4. Secure with a toothpick or small pickle and keep warm until serving.