Entrée: Japan – 鶏肉の照り焼き ▶ Toriniku no Teriyaki (Teriyaki Chicken Wings)
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
10 min
Cook
30 min
Additional
1 hr
Total
1 hr 35 min
Ingredients
Whole chicken wings, about 2 lb (900 g) 1 / 2 cup (120 ml) soy sauce 1 / 4 cup (50 g) brown sugar 2 tbsp (30 ml) honey 2 cloves garlic, minced 1 tsp (5 ml) grated ginger Sesame seeds, to taste (optional)
Instructions
1. **Prepare the Marinade**: In a mixing bowl, combine soy sauce, brown sugar, honey, garlic, and ginger to form a marinade. 2. **Marinate the Wings**: Place chicken wings in a large zip-top bag. Pour in the marinade, seal the bag, and refrigerate for at least 1 hour, preferably overnight. 3. **Bake the Wings**: Preheat oven to 375°F (190°C). Place marinated wings on a baking sheet lined with foil. Bake for 25-30 minutes, turning once halfway through. 4. **Glaze and Serve**: Broil wings for an additional 3-5 minutes for extra caramelization. Sprinkle with sesame seeds before serving, if desired.
Estimated Nutritional Information*
Per serving | Servings: 4
Calories: 365 kcal
Carbohydrates: 23.1 g
Protein: 27.2 g
Fat: 18.1 g
Saturated fat: 5 g
Cholesterol: 155 mg
Fiber: 0.3 g
Sugar: 20.9 g
Sodium: 1872 mg
Potassium: 430 mg
Calcium: 40 mg
Iron: 1.27 mg
Vitamin A: 13 µg RAE
Vitamin C: 0.5 mg
Vitamin D: 0.1 µg
Generated: 2026-11-05T19:32:44+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded. Calories, Carbohydrates, Protein, Fat, Saturated fat, Cholesterol, Fiber, Sugar, Sodium, Potassium, Calcium, Iron, Vitamin A, Vitamin C and Vitamin D are known subtotals. Missing contributions are unknown, not zero.