Side Dish: United States – Classic Fried Cabbage

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 10 min

Cook 12 min

Total 22 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

1 medium head green cabbage, cored and thinly sliced (about 8 cups (600 g))
2 tbsp (30 ml) bacon drippings or vegetable oil
1 large yellow onion, thinly sliced
3 cloves garlic, minced
1 / 2 tsp (2.5 ml) sugar (optional)
1 / 2 cup (120 ml) chicken broth
1 tbsp (15 ml) apple cider vinegar
Salt and black pepper to taste
Pinch of red pepper flakes (optional)

Show original ingredient measurements

1 medium head green cabbage, cored and thinly sliced (about 8 cups / 600 g)
2 tbsp (30 ml) bacon drippings or vegetable oil
1 large yellow onion, thinly sliced
3 cloves garlic, minced
1 / 2 tsp sugar (optional)
1 / 2 cup (120 ml) chicken broth
1 tbsp (15 ml) apple cider vinegar
Salt and black pepper to taste
Pinch of red pepper flakes (optional)

Instructions

1. Heat bacon drippings or oil in a large skillet over medium heat; add onion and cook until soft, about 5 minutes.
2. Add garlic and cook 30 seconds until fragrant.
3. Stir in sliced cabbage and sugar; season with salt, pepper, and red pepper flakes.
4. Pour in chicken broth, cover, and cook 8–12 minutes, stirring occasionally, until cabbage is tender.
5. Remove lid, increase heat to medium-high to evaporate excess liquid if needed, then stir in vinegar and adjust seasonings before serving.