Dessert: France – Nectarine Clafoutis (Nectarines in Baked Custard)
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Ingredients
U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.
4 ripe nectarines, pitted and sliced 3 large eggs 1 / 2 cup (100 g) granulated sugar 1 cup (120 g) all-purpose flour 3 / 4 cup (200 ml) milk 1 / 3 cup (100 ml) whipping cream 1 tsp (5 ml) vanilla extract Pinch of salt Butter for the baking dish Icing sugar to finish (optional)
Show original ingredient measurements
4 ripe nectarines, pitted and sliced 3 large eggs 1 / 2 cup (100 g) granulated sugar 1 cup (120 g) all-purpose flour 3 / 4 cup (200 ml) milk 1 / 3 cup (100 ml) whipping cream 1 tsp vanilla extract Pinch of salt Butter for the baking dish Icing sugar to finish (optional)
Instructions
U.S. measurements first, metric equivalents in parentheses. Conversions are approximate.
1. Preheat oven to 180°C (350°F). Butter a 9 to 9 7/8 in (23–25 cm) baking dish and arrange nectarine slices in an even layer. 2. Whisk eggs with sugar until slightly pale. Add flour and salt and whisk to combine. 3. Gradually whisk in milk, whipping cream and vanilla until smooth and slightly runny. 4. Pour batter over nectarines and bake 35–45 minutes until puffed and set and a toothpick in center comes out clean. 5. Cool slightly (it will settle). Dust with icing sugar and serve warm or at room temperature with a spoonful of whipped cream. ---
Show original instructions
1. Preheat oven to 180°C (350°F). Butter a 23–25 cm baking dish and arrange nectarine slices in an even layer. 2. Whisk eggs with sugar until slightly pale. Add flour and salt and whisk to combine. 3. Gradually whisk in milk, whipping cream and vanilla until smooth and slightly runny. 4. Pour batter over nectarines and bake 35–45 minutes until puffed and set and a toothpick in center comes out clean. 5. Cool slightly (it will settle). Dust with icing sugar and serve warm or at room temperature with a spoonful of whipped cream. ---
Per serving | Servings: 6
Generated: 2026-11-05T19:36:14+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded. Calories, Carbohydrates, Protein, Fat, Saturated fat, Cholesterol, Fiber, Sugar, Sodium, Potassium, Calcium, Iron, Vitamin A, Vitamin C and Vitamin D are known subtotals. Missing contributions are unknown, not zero.