Side Dish: United States – Roasted Brussels Sprouts with Bacon and Balsamic

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 6

Approximate Time

Prep 10 min

Cook 25 min

Total 35 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

2 lb (900 g) Brussels sprouts, trimmed and halved
4–6 slices bacon, chopped
2 tbsp (30 ml) olive oil
Salt and freshly ground black pepper to taste
1–2 tbsp (15–30 ml) balsamic vinegar or balsamic glaze

Show original ingredient measurements

2 lb / 900 g Brussels sprouts, trimmed and halved
4–6 slices bacon, chopped
2 tbsp (30 ml) olive oil
Salt and freshly ground black pepper to taste
1–2 tbsp (15–30 ml) balsamic vinegar or balsamic glaze

Instructions

1. Preheat oven to 425°F (220°C). Toss halved Brussels sprouts with olive oil, salt, and pepper.  
2. Spread on a baking sheet cut-side down and scatter chopped bacon among the sprouts.  
3. Roast 20–25 minutes, stirring once or twice, until sprouts are deeply browned and bacon is crisp.  
4. Remove from oven and drizzle with balsamic vinegar or glaze; toss to coat.  
5. Taste and adjust seasoning, then serve hot.