Entrée: France – Fricassée De Poulet (Chicken Fricassee)
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
15 min
Cook
30 min
Total
45 min
Ingredients
4 chicken thighs, about 1.5 lb total (680 g total) Salt and pepper to taste 2 tbsp (30 ml) olive oil 1 cup (240 ml) chicken broth 1 cup (240 ml) heavy cream 1 onion, sliced 2 carrots, sliced 1 cup (70 g) mushrooms, sliced 1 tsp (1 g) thyme
Instructions
1. Season chicken thighs with salt and pepper. 2. In a skillet, heat olive oil over medium heat, then brown the chicken on both sides. 3. Remove the chicken and add onion, carrots, and mushrooms to the skillet, cooking until softened. 4. Return chicken to the skillet, add chicken broth, and thyme. Simmer for 20 minutes. 5. Stir in whipping cream and cook for an additional 10 minutes until the sauce thickens. Serve hot.
Estimated Nutritional Information*
Per serving | Servings: 4
Calories: 505 kcal
Carbohydrates: 8 g
Protein: 37.5 g
Fat: 35.7 g
Saturated fat: 16.6 g
Cholesterol: 227 mg
Fiber: 1.5 g
Sugar: 4.9 g
Sodium: 387 mg
Potassium: 714 mg
Calcium: 71 mg
Iron: 1.84 mg
Vitamin A: 511 µg RAE
Vitamin C: 4.6 mg
Vitamin D: 1 µg
Generated: 2026-11-05T19:36:05+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded. Calories, Carbohydrates, Protein, Fat, Saturated fat, Cholesterol, Fiber, Sugar, Sodium, Potassium, Calcium, Iron, Vitamin A, Vitamin C and Vitamin D are known subtotals. Missing contributions are unknown, not zero.