Entrée: United States – Green Bean Casserole

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 6

Approximate Time

Prep 10 min

Cook 35 min

Total 45 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

1 lb (450 g) fresh green beans, trimmed and cut into 1-inch (2.54 cm) pieces
1 can (10.5 oz (300 g)) condensed cream of mushroom soup
1 / 2 cup (120 ml) milk
1 / 2 tsp (2.5 ml) soy sauce
Black pepper to taste
1 1 / 3 cups (40 g) French fried onions

Show original ingredient measurements

1 lb (450 g) fresh green beans, trimmed and cut into 1-inch pieces
1 can (10.5 oz / 300 g) condensed cream of mushroom soup
1 / 2 cup (120 ml) milk
1 / 2 tsp soy sauce
Black pepper to taste
1 1 / 3 cups (40 g) French fried onions

Instructions

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate.

1. Preheat your oven to 350°F (175°C). In a large pot, bring salted water to a boil. Add the green beans and cook until tender, about 5-7 minutes. Drain and set aside.
2. In a large bowl, whisk together the condensed cream of mushroom soup, milk, soy sauce, and black pepper. Add the cooked green beans and 2/3 cup (160 ml) of the French fried onions, stirring to combine.
3. Pour the green bean mixture into a 1 1/2-quart (1.44 L) baking dish. Bake in the preheated oven for 25 minutes.
4. Remove the casserole from the oven and stir. Sprinkle the remaining French fried onions on top. Return to the oven and bake for an additional 5 minutes, or until the onions are golden brown.
5. Serve hot as a classic and comforting side dish, perfect for family gatherings.

1. Preheat your oven to 350°F (175°C). In a large pot, bring salted water to a boil. Add the green beans and cook until tender, about 5-7 minutes. Drain and set aside.
2. In a large bowl, whisk together the condensed cream of mushroom soup, milk, soy sauce, and black pepper. Add the cooked green beans and 2/3 cup of the French fried onions, stirring to combine.
3. Pour the green bean mixture into a 1 1/2-quart baking dish. Bake in the preheated oven for 25 minutes.
4. Remove the casserole from the oven and stir. Sprinkle the remaining French fried onions on top. Return to the oven and bake for an additional 5 minutes, or until the onions are golden brown.
5. Serve hot as a classic and comforting side dish, perfect for family gatherings.