Appetizer: Spain – Tapas De Gambas Picantes (Spicy Shrimp Tapas)

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 5 min

Cook 5 min

Total 10 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

1 lb (450 g) brown shrimp, peeled and deveined
4 cloves garlic, thinly sliced
2 tbsp (30 ml) olive oil
1 red chili, finely sliced
1 tbsp (15 ml) chopped fresh parsley
Salt to taste

Show original ingredient measurements

1 lb (450 g) brown shrimp, peeled and deveined
4 cloves garlic, thinly sliced
2 tbsp (30 ml) olive oil
1 red chili, finely sliced
1 tbsp chopped fresh parsley
Salt to taste

Instructions

1. Heat olive oil in a large skillet over medium heat, then add the garlic and chili, sautéing until fragrant.
2. Add the shrimp to the skillet and cook until pink and opaque.
3. Sprinkle with parsley and salt, then serve immediately as a tapas-style appetizer.