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U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.
Butter lettuce leaves, torn Green leaf lettuce leaves, torn 1 cup (150 g) wax beans, blanched 4 oz (115 g) ham, sliced into strips 4 oz (115 g) turkey, sliced into strips 4 oz (115 g) Swiss cheese, sliced into strips 1 cup (150 g) cherry tomatoes, halved 2 hard-boiled eggs, quartered 1 cucumber, sliced Ranch or French dressing to taste
Butter lettuce leaves, torn Green leaf lettuce leaves, torn 1 cup (150 g) wax beans, blanched 4 oz / 115 g ham, sliced into strips 4 oz / 115 g turkey, sliced into strips 4 oz / 115 g Swiss cheese, sliced into strips 1 cup (150 g) cherry tomatoes, halved 2 hard-boiled eggs, quartered 1 cucumber, sliced Ranch or French dressing to taste
1. On a large serving platter, arrange butter and green leaf lettuce as the base. 2. Neatly arrange strips of ham, turkey, and Swiss cheese on top, along with the wax beans, cherry tomatoes, eggs, and cucumber. 3. Serve with your choice of dressing on the side.
Per serving | Servings: 4
Generated: 2026-11-05T22:24:24+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded. Calories, Carbohydrates, Protein, Fat, Saturated fat, Cholesterol, Fiber, Sugar, Sodium, Potassium, Calcium, Iron, Vitamin A, Vitamin C and Vitamin D are known subtotals. Missing contributions are unknown, not zero.