Entrée: Germany – Bratwurst mit Sauerkraut (Grilled Bratwurst with Sauerkraut)

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 5 min

Cook 15 min

Total 20 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

Pork bratwurst links
Sauerkraut
1 yellow onion, thinly sliced
1 apple cider cup (1 cup (240 ml)) or 1 apple, sliced (optional)
2 tbsp (30 ml) brown mustard or German mustard (e.g., Düsseldorfer or Löwensenf)
2 tbsp (30 g) butter or 2 tbsp (30 ml) oil
Salt to taste
Black pepper to taste

Show original ingredient measurements

Pork bratwurst links
Sauerkraut
1 yellow onion, thinly sliced
1 apple cider cup (240 ml) or 1 apple, sliced (optional)
2 tbsp (30 ml) brown mustard or German mustard (e.g., Düsseldorfer or Löwensenf)
2 tbsp (30 g) butter or 2 tbsp (30 ml) oil
Salt to taste
Black pepper to taste

Instructions

1. Heat grill or skillet and cook bratwurst over medium heat until browned and cooked through, turning frequently.
2. Meanwhile, warm a skillet with butter, add sliced onion and cook until soft; add sauerkraut and a splash of apple cider or chopped apple, heat through and season.
3. Plate bratwurst atop or beside warm sauerkraut and onions.
4. Serve with a generous spoonful of brown mustard.