Entrée: United States – Vegetarian Tater Tot Hotdish

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Vegetarian Tater Tot Hotdish recipe
Serving Size: 4
Approximate Time
Prep 15 min
Cook 35 min
Total 40 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

2 cups (300 g) frozen mixed vegetables (such as peas, carrots, corn, and green beans)
1 cup (70 g) sliced mushrooms
1 can (10.5 oz (298 g)) condensed cream of celery soup
1 / 2 cup (120 ml) milk or vegetable broth
1 tsp (5 ml) garlic powder
1 tsp (5 ml) onion powder
Salt and pepper to taste
3 cups (450 g) frozen tater tots
1 cup (115 g) shredded cheddar cheese or preferred cheese (optional for vegetarian)
Show original ingredient measurements
2 cups (300 g) frozen mixed vegetables (such as peas, carrots, corn, and green beans)
1 cup (70 g) sliced mushrooms
1 can (10.5 oz / 298 g) condensed cream of celery soup
1 / 2 cup (120 ml) milk or vegetable broth
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
3 cups (450 g) frozen tater tots
1 cup (115 g) shredded cheddar cheese or preferred cheese (optional for vegetarian)

Instructions

1. **Preheat the Oven:** Preheat your oven to 375°F (190°C).
2. **Prepare the Vegetables:** In a large skillet over medium heat, sauté the sliced mushrooms until they are lightly browned and their moisture has evaporated, about 5-7 minutes.
3. **Mix the Filling:** In a large bowl, combine the sautéed mushrooms, frozen mixed vegetables, condensed cream of celery soup, milk or vegetable broth, garlic powder, onion powder, salt, and pepper.
4. **Layer the Dish:** Spread the vegetable mixture evenly in a 9x13-inch baking dish.
5. **Top with Tater Tots:** Arrange the frozen tater tots on top of the vegetable mixture in a single layer.
6. **Bake the Hotdish:** Bake in the preheated oven for 25-30 minutes, until the tater tots are golden brown and crispy.
7. **Add Cheese and Finish Baking:** (Optional) Sprinkle the shredded cheese over the hot tater tots and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
8. **Serve:** Let the dish cool slightly before serving. Enjoy this comforting and satisfying Vegetarian Tater Tot Hotdish!
Estimated Nutritional Information*

Per serving | Servings: 4

Calories: 209 kcal
Carbohydrates: 16.1 g
Protein: 11.4 g
Fat: 11.4 g
Saturated fat: 6.2 g
Cholesterol: 32 mg
Sodium: 298 mg
Potassium: 486 mg
Calcium: 290 mg
Iron: 1.07 mg
Vitamin A: 312 µg RAE

Generated: 2026-11-05T22:24:23+00:00

*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded. Calories, Carbohydrates, Protein, Fat, Saturated fat, Cholesterol, Sodium, Potassium, Calcium, Iron and Vitamin A are known subtotals. Missing contributions are unknown, not zero.

Recipe Metadata
Recipe ID
153
Country
United States
Region
Midwest
URL
https://kitchen2mytable.com/view_recipe_data.php?id=153

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!