Entrée: United States – Herb-Crusted Salmon

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 10 min

Cook 15 min

Total 25 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

4 salmon fillets (about 6 oz (170 g) each)
2 tbsp (30 ml) Dijon mustard
1 / 4 cup (30 g) panko breadcrumbs
2 tbsp (8 g) fresh parsley, chopped
1 tbsp (4 g) fresh dill, chopped
1 tbsp (15 ml) olive oil
Salt and pepper, to taste

Show original ingredient measurements

4 salmon fillets (about 6 oz / 170 g each)
2 tbsp (30 ml) Dijon mustard
1 / 4 cup (30 g) panko breadcrumbs
2 tbsp (8 g) fresh parsley, chopped
1 tbsp (4 g) fresh dill, chopped
1 tbsp (15 ml) olive oil
Salt and pepper, to taste

Instructions

1. Preheat your oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper. Spread a thin layer of Dijon mustard over each fillet.
  
2. In a bowl, mix together the panko breadcrumbs, parsley, dill, olive oil, salt, and pepper. Spoon the breadcrumb mixture over the salmon fillets, pressing gently to adhere. Bake the salmon for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork.

Both of these entrees are easy to prepare and complement your delightful berry dessert, creating a harmonious and satisfying meal.