Oven Chicken thighs and onions

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Ingredients

2 lb 3 1/4 oz (1000 g) chicken thighs
10 5/8 oz (300 g) onions
0.21 oz (6 g) salt
0.071 oz (2 g) black pepper

Instructions

1. Slice onions.
2. Combine chicken thighs, onions, salt and black pepper in a bowl.
3. Preheat the oven to 200°C (392°F). Put chicken thighs, onions, salt and black pepper in a dry oven-safe dish and bake for about 26 minutes. Check with a food thermometer: reach at least 74°C (165°F) throughout the relevant protein, checking the thickest part away from bone. Time is an estimate, not a substitute for this check.
4. Serve chicken thighs, onions, salt and black pepper together as one recipe alternative. Allow 1 minute to portion and plate the food.

Recipe note: Alternative idea, not a combined meal plan. Suggested amounts are for this recipe only. Check you have enough for the selected household size; available quantities and yield are not assumed.