Entree: Austria – Vienna – Baked Chicken Schnitzel (Viennese-style) (Vienna-style breaded chicken cutlets)
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
15 min
Cook
16 min
Additional
3 min
Total
34 min
Ingredients
U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.
- 4 Chicken breasts, approx. 6 oz (170 g) each - 1 1/4 cups (100 g) Breadcrumbs - 1/2 cup (50 g) Parmesan cheese, grated - 3 cloves (approx. 5/16 oz (9 g)) Garlic, minced - 1 tsp (2 g) Paprika
Show original ingredient measurements
- 4 Chicken breasts, approx. 6 oz (170 g) each - 1 1/4 cups (100 g) Breadcrumbs - 1/2 cup (50 g) Parmesan cheese, grated - 3 cloves (approx. 9 g) Garlic, minced - 1 tsp (2 g) Paprika
Instructions
U.S. measurements first, metric equivalents in parentheses. Conversions are approximate.
1. Preheat oven to 450°F (230°C) and position a rack about 6 inches (15.2 cm) from the broiler element. 2. Pound chicken breasts to about 1/4 inch (0.635 cm) thickness and pat dry. 3. Mix Breadcrumbs, Parmesan cheese, Garlic, and Paprika in a shallow dish. 4. Press each breast into the mixture to coat evenly on both sides, shaking off excess. 5. Arrange on a baking sheet and bake 10–12 minutes, then switch to broil and broil 2–4 minutes per side until deeply golden and crisp. 6. Remove from oven and rest 2–3 minutes before serving.
Show original instructions
1. Preheat oven to 450°F (230°C) and position a rack about 6 inches from the broiler element. 2. Pound chicken breasts to about 1/4 inch thickness and pat dry. 3. Mix Breadcrumbs, Parmesan cheese, Garlic, and Paprika in a shallow dish. 4. Press each breast into the mixture to coat evenly on both sides, shaking off excess. 5. Arrange on a baking sheet and bake 10–12 minutes, then switch to broil and broil 2–4 minutes per side until deeply golden and crisp. 6. Remove from oven and rest 2–3 minutes before serving.
Estimated Nutritional Information*
Per serving | Servings: 4
Calories: 360 kcal
Carbohydrates: 20.7 g
Protein: 45.4 g
Fat: 9.3 g
Saturated fat: 3.2 g
Cholesterol: 135 mg
Fiber: 1.3 g
Sugar: 1.6 g
Sodium: 486 mg
Potassium: 660 mg
Calcium: 166 mg
Iron: 2.04 mg
Vitamin A: 60 µg RAE
Vitamin C: 0.7 mg
Vitamin D: 0.1 µg
Generated: 2026-11-05T20:04:58+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded.