Entree: United States – Tuna Macaroni Patties

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 15 min

Cook 20 min

Additional 5 min

Total 40 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

- 8 oz (225 g) macaroni (uncooked)
- 3 cans Canned Tuna Fish, approx. 5 oz (142 g) each, drained (total approx. 15 oz (425 g))
- 1 medium Yellow Onion, approx. 6 oz (170 g), finely chopped
- 1 1/2 cups (170 g) shredded Cheddar Cheese
- 1 cup (120 g) Breadcrumbs

Show original ingredient measurements

- 8 oz (225 g) macaroni (uncooked)
- 3 cans Canned Tuna Fish, approx. 5 oz (142 g) each, drained (total approx. 15 oz / 425 g)
- 1 medium Yellow Onion, approx. 6 oz (170 g), finely chopped
- 1 1/2 cups (170 g) shredded Cheddar Cheese
- 1 cup (120 g) Breadcrumbs

Instructions

1. Cook macaroni according to package directions; drain and allow to cool slightly. In a large bowl, combine cooked macaroni, drained canned tuna, chopped yellow onion, and shredded Cheddar Cheese.
2. Stir in 1/2 cup (60 g) breadcrumbs to help bind the mixture. Form into 8 even patties, pressing firmly; coat the outside of each patty with remaining 1/2 cup (60 g) breadcrumbs.
3. Arrange patties on a baking sheet and bake at 400°F (200°C) for 18–22 minutes, flipping once halfway, until patties are set and the exterior is browned and crisp. Let rest briefly before serving.