Dessert: United States – Watergate Salad (Pistachio Fluff)
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 8
Approximate Time
Prep
10 min
Cook
0 min
Additional
2 hrs
Total
2 hrs 10 min
Ingredients
U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.
1 box (3.4 oz (96 g)) instant pistachio pudding mix 1 can (20 oz (567 g)) crushed pineapple in juice, undrained 1 tub (8 oz (225 g)) frozen whipped topping, thawed 1 cup (50 g) mini marshmallows 1 / 2 cup (60 g) chopped pecans, toasted (optional) 1 / 2 cup (40 g) sweetened shredded coconut (optional) 1 / 2 cup (75 g) maraschino cherries, halved and well-drained (optional, plus extra for garnish) 1 / 8 tsp (0.5 ml) almond extract (optional) Pinch of fine salt
Show original ingredient measurements
1 box (3.4 oz / 96 g) instant pistachio pudding mix 1 can (20 oz / 567 g) crushed pineapple in juice, undrained 1 tub (8 oz / 225 g) frozen whipped topping, thawed 1 cup (50 g) mini marshmallows 1 / 2 cup (60 g) chopped pecans, toasted (optional) 1 / 2 cup (40 g) sweetened shredded coconut (optional) 1 / 2 cup (75 g) maraschino cherries, halved and well-drained (optional, plus extra for garnish) 1 / 8 tsp (0.5 ml) almond extract (optional) Pinch of fine salt
Instructions
In a large mixing bowl, combine the crushed pineapple with all its juice and the instant pistachio pudding mix. Stir until the mixture thickens slightly and turns creamy, about 1 minute. Fold in the thawed whipped topping until no streaks remain. Stir in the mini marshmallows, pecans, coconut (if using), almond extract (if using), and a small pinch of salt. If adding maraschino cherries, pat them dry with paper towels to minimize bleeding, then gently fold them in. Cover and refrigerate for at least 1 hour (2–4 hours is best) to let the flavors meld and the marshmallows soften. Stir before serving, then garnish with extra pecans or cherries if desired. Keep refrigerated and enjoy within 3 days.
Estimated Nutritional Information*
Per serving | Servings: 8
Calories: 116 kcal
Carbohydrates: 15.8 g
Protein: 2.9 g
Fat: 5.5 g
Saturated fat: 0.7 g
Fiber: 2.4 g
Sugar: 12.2 g
Sodium: 1 mg
Potassium: 232 mg
Calcium: 25 mg
Iron: 0.7 mg
Vitamin A: 6 µg RAE
Vitamin C: 8 mg
Generated: 2026-11-05T19:35:30+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded. Calories, Carbohydrates, Protein, Fat, Saturated fat, Fiber, Sugar, Sodium, Potassium, Calcium, Iron, Vitamin A and Vitamin C are known subtotals. Missing contributions are unknown, not zero.