Side Dish: United States – Classic Roasted Brussels Sprouts with Balsamic

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 10 min

Cook 24 min

Total 34 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

1 lb (450 g) Brussels sprouts, trimmed and halved
2 tbsp (30 ml) olive oil
1 tbsp (15 ml) balsamic vinegar
Salt to taste
Black pepper to taste
1 / 2 tsp (2.5 ml) garlic powder or 2 cloves garlic, minced (optional)

Show original ingredient measurements

1 lb (450 g) Brussels sprouts, trimmed and halved
2 tbsp (30 ml) olive oil
1 tbsp (15 ml) balsamic vinegar
Salt to taste
Black pepper to taste
1 / 2 tsp garlic powder or 2 cloves garlic, minced (optional)

Instructions

1. Preheat oven to 425°F/220°C.
2. Toss sprouts with olive oil, salt, pepper, and garlic if using.
3. Spread cut side down on a sheet pan; roast 18–22 minutes until browned and tender.
4. Drizzle with balsamic, toss, and roast 2 more minutes.
5. Serve hot, adjusting seasoning to taste.