Entree: United States – Creamy Ground Chicken Stroganoff with Egg Noodles
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
15 min
Cook
15 min
Total
30 min
Ingredients
- 1 lb (454 g) ground chicken - 12 oz (340 g) egg noodles (dry) - 4 tbsp (57 g) unsalted butter - 1 cup (240 ml) heavy cream - 1 cup (113 g) shredded cheddar
Instructions
1. Cook egg noodles in a large pot of boiling water until tender, then drain and keep warm. 2. In a large skillet, melt unsalted butter over medium heat and add ground chicken; cook until browned and cooked through, about 6–8 minutes. 3. Pour heavy cream into the skillet and simmer gently for 3–5 minutes to combine flavors and slightly thicken the sauce. 4. Stir in shredded cheddar until fully melted and the sauce is creamy and smooth. 5. Spoon the creamy chicken mixture over the cooked egg noodles and toss gently to coat. Serve immediately.
Estimated Nutritional Information*
Per serving | Servings: 4
Calories: 908 kcal
Carbohydrates: 63 g
Protein: 40.2 g
Fat: 55.6 g
Saturated fat: 29.9 g
Cholesterol: 295 mg
Sodium: 288 mg
Potassium: 882 mg
Calcium: 279 mg
Iron: 4.45 mg
Vitamin A: 446 µg RAE
Nutrition estimated: November 5, 2026
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded.